Whisky & Jazz

A true blend between ten famous jazz musicians and ten terrific single malts. Read about the history of jazz and whisky, find out how they blend and enjoy a real “sippin’ and listening” guide. With seldom published portraits of the jazz greats and beautiful photography of Scotland, this book is sure to please lovers of both genres. Charlestonian jazz writer Jack McCray(†) served as the book’s contributing editor.

Whisky writer and jazz lover Dave Broom wrote the foreword and had this to say:
“Jazz is not background music, it sets the mood, it opens the mind. A glass of malt does the same. So does this book.”

Coffee table style book; full colour hardcover with dust jacket, 208 pages.