This pioneering book was one of the first to describe whisky and food pairing.
Hans selected 10 Scottish single malts and approached four famous chefs in the Netherlands, Belgium, France and Scotland with the question: Would you kindly prepare a 10 course menu with these whiskies? They all agreed and the answer came as 40 surprisingly different, tasty and creative combinations. With an accessible explanation of how flavours come into single malt and a guide to writing your own tasting notes, this is a must have for any whisky lover.
From the foreword by beer and whisky writer Michael Jackson (†): “I put taste in centre stage. Hans has now taken it to the top of the bill”.
Master distiller and whisky icon Jim McEwan: “Excellent read and great educational value, too.”
Full colour hardcover with dust jacket, 184 pages.